Clik here to view.
Mexican-Inspired Rice
A few weeks ago my mom and I were hashing out ideas for things for me to make. Avocados were on sale that week at my local grocery store so I was thinking Mexican, of course. We tossed around burrito...
View ArticleClik here to view.
Mexican Shredded Pork Polenta Bowls
Last week was one of the hottest weeks we’ve had in Charlotte all summer. It was sticky, humid, and hot, and I just wanted it to turn into winter again – you probably already saw that on my Instagram....
View ArticleClik here to view.
Duck Confit Tacos
I butchered a duck. I didn’t want to, but I did it. I broke down a duck. I didn’t know if I was going to be able to, and about the time where I was cutting up the breast, I wanted to call my dad and...
View ArticleClik here to view.
Red Chile and Cheese Enchiladas
To say it’s been cold here, is probably an understatement. Weather-wise, Charlotte got some snow followed by sleet on Monday night which resulted in working from home on Tuesday. Since we don’t get a...
View ArticleClik here to view.
Chilaquiles
In one of my first posts on this blog, I recreated a simple, baked chilaquiles casserole while noting that my favorite chilaquiles were from a restaurant in Pittsburg, CA, called The New Mecca Cafe. I...
View ArticleClik here to view.
Buttermilk and Hatch Chile Cornbread
This buttermilk and hatch chile cornbread has got to be one of the easiest recipes ever. A while back I bought hatch chiles at the market and have been using them ever since. When I brought them home...
View Article
